blackbird gormet sauces

Experience a World of
Gourmet Sauces

Each Blackbird Sauce, inspired by a place and its authentic recipes, is a world unto itself, with bold complex flavors: savory, sweet, spicy, tangy. All-natural, gluten-free and lactose-free, Blackbird Sauces are handcrafted in small batches. Delectable.

 

A Blackbird Sauce has a world of uses: as a dip or add to yogurt; add to a sandwich or taco or egg; use as a pasta or pizza sauce; serve with cheese; add to a vinaigrette; or marinate, cook or finish with vegetables, meat or fish using your own ideas or Blackbird recipes. Adding a Blackbird Sauce simply transforms any meal into an experience.

 

Where to Buy Blackbird Sauces

Blackbird Sauces are available in grocery sections (often in the BBQ sauces section) of stores in Massachusetts - and soon the rest of New England -- as well as online..

 

Blackbird Sauces Tasting Events On Facebook

Find out about our tastings at different locations. Come meet the Blackbird team and enjoy delectable gourmet sauces!

Our Flavors

Romesco
Considered Spain's pesto, our Romesco has almonds, hazelnuts, Piquillo peppers, ancho chilis, olive oil, vinegar, spices and the allure of Spanish smoked paprika. With its subtle complex flavor profile ̶ savory, sweet, tangy, spicy ̶ use as a dip, add to a sandwich, taco or eggs, use as a pasta or pizza sauce, serve with cheese, add to a vinaigrette, or marinate, cook or finish with vegetables, fish or chicken. Details »

Harissa
North Africa's "ketchup" is totally addictive ̶ with tomatoes, parsley, cilantro, vinegar, chilis and an array of spices led by coriander and cumin. With a complex flavor profile ̶ spicy, sweet, savory, tangy ̶ use as a dip, add to a sandwich, taco or burger, use as a pasta or pizza sauce, serve with cheese, add as an umami flavor base, or marinate, cook or finish with vegetables, meat or fish. Swap in harissa for hot sauce in any dish or cocktail. Details »

Barbeque
Like no other BBQ sauce, here is the rich complexity of vinegar, tomatoes, molasses and mustard as a base for bell peppers, apples, jalapenos and the finish of apricot preserves. With a complex flavor profile ̶ sweet, savory, spicy, tangy ̶ use as a dip, add to a sandwich, taco or burger, serve with cheese, or marinate, cook, BBQ or finish with vegetables, meat or fish. Details »